Name: Andouille Sausage Puff Pastry Wraps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 48 wraps
Ingredients: 3 Andouille Sausage links; 1 17.3 oz. package frozen Puff Pastry Sheets (thawed in the refrigerator overnight); 1 egg; Water; Recipe for Maple Bourbon Mustard (recipe follows)

Maple Bourbon Mustard Sauce

★★★★★

5 from 1 reviews

A quick and delicious mustard sauce to accompany any meat.

Author: Cathy Speronis
Prep Time: 5 mins
Total Time: 5 mins
Yield: 3/4 cup

Ingredients

1/2 cup Dijon Mustard
2 Tbsp. Mayonaise
1 Tbsp. & 1 tsp. pure maple syrup
2 tsp. Bourbon

Instructions

Mix all ingredients in a small bowl. Refrigerate until ready to use.

Notes

Can be made a day or two in advance.

Find it online: https://cooksotasty.com/andouille-sausage-puff-pastry-wraps/