Apple Crisp
An easy, classic dessert using fresh apples
- Cook Time: 45 mins
- Total Time: 45 mins
Ingredients
- 8 small to medium Empire apples
- 1 Tbsp. fresh lemon juice
- 1/4 cup light brown sugar, lightly packed
- 2 Tbsp. granulated sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup light brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1/4 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- pinch of salt
- 8 Tbsp. unsalted butter, melted and lightly browned
Instructions
- Preheat oven to 350 degrees F.
- Butter a 10″ round or 9″ x 9″ inch square baking pan. Peel, core and coarsely chop the apples. Place them in a large bowl and Immediately toss with lemon juice; set aside.
- In a medium bowl mix together the 1/4 cup light brown sugar, 2 Tbsp. granulated sugar, cornstarch, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg.
- Add to the apples and toss to coat thoroughly.
- Place the apple mixture into the prepared pan.
- In a separate bowl, combine the flour, oats, remaining sugars, baking powder, cinnamon, nutmeg and salt. Add the melted butter and use a fork to combine and form the crumbs.
- Spread the crumbs evenly over the apple mixture.
- Place pan in the center of the oven and cook until apples are tender and crumb topping is golden.
- Serve warm.
Notes
Different varieties of apples can be used.
Additional ingredients can be added to the filling such as 1/2 cup raisins, dried cranberries or nuts.
Additional ingredients can also be added to the topping such as 1/2 cup chopped nuts (any variety.)
Can be served warm topped with whipped cream or ice cream.
Find it online: https://cooksotasty.com/apple-crisp/