“Don’t be saucy with me Bearnaise!” Gotta love Mel Brooks! The first time that I made this sauce was when I was living down in the Florida Keys with my parents. I was about 20 years old and we had moved down there because it was my Dad’s dream to live in a tropical […]
Earl Grey Creme Brulee may sound unusual, but, it is OUT OF THIS WORLD! It was inspired by a trip that my daughter and I took down to Winterport, Maine where we went to get some loose-leaf tea.
Bangor Adult Education Cooking Classes for 2015 will be starting again soon! These enrichment classes are a blast! Classes are small and intimate so we really get to learn a lot in the three nights that we meet. The kitchen at the William S. Cohen Middle School allows everyone to gather around and learn a […]
Nothing says fall like Hearty Beef Stew! Last week my friend Lourdes and I visited a dairy farm in Charleston, Maine. Maple Lane Farms offers a wide range of top-quality natural meats. They are family-owned-and-operated and have been at the same location since 1935! Not only can you get some of the best aged beef in […]
The cooking classes at Bangor Adult Ed are going great and we are having our last class next Wednesday. We will be making Italian dessert, specifically – Tiramisu – my absolute favorite! Can’t wait! Talking about my favorite Italian desserts and cooking classes, I came across an old post on my facebook from March 4, […]