Earl Grey Creme Brulee may sound unusual, but, it is OUT OF THIS WORLD! It was inspired by a trip that my daughter and I took down to Winterport, Maine where we went to get some loose-leaf tea.
Rosemary-Infused Panna Cotta with Strawberries
The cooking classes at Bangor Adult Ed are going great and we are having our last class next Wednesday. We will be making Italian dessert, specifically – Tiramisu – my absolute favorite! Can’t wait! Talking about my favorite Italian desserts and cooking classes, I came across an old post on my facebook from March 4, […]