Its “International Chocolate Milkshake Day!” So you know what that means…
…time to make a milkshake. And not just any milkshake – “The World’s Best” chocolate milkshake!! So what makes “The World’s Best” chocolate milkshake you ask?
Why the “World’s Best Chocolate” ice cream of course!! Luckily I can get my hands on Gifford’s since they sell it at the local grocery store
If you can’t get Gifford’s you can use any quality brand of chocolate ice cream, I just can’t guarantee that it will be “The Best” though.
Of course there is the “Milk” part of the milkshake. I’m going with whole milk – why not? It’s a special day!
And to make it even more chocolatey, chocolate syrup – YUM!
This stick blender is just the thing to get it nice and smooth. If you are looking for a stick blender check out the new PowerBell hand blender by Braun on my Shop Page.
Just make sure that you use a container wide enough to get that blender all the way to the bottom. And if you want to make it extra thick – be sure to use a lot of ice cream.
As you can see I used just about half of this quart container. How may calories? I’m not looking!
I think I will have to share this with somebody
A quick and easy recipe for a very special day. Enjoy!Print
A rich, chocolate milkshake great for anytime you feel like a treat!
- 2 cups Premium Chocolate Ice Cream
- ½ to 1 cup Whole Milk
- 2 Tbsp. Chocolate Syrup
- 1 Tbsp. Semi-Sweet Chocolate, grated
- Place ice cream, milk and syrup in a large, tall container. (A large mason jar works great.)
- Use an immersion blender to combine until smooth.
- Pour into a tall glass and garnish with grated chocolate.
- Serve and enjoy.