A cold Summer Treat filled with Gifford’s Strawberry Yogurt and finished with Fresh Sweetened Whipped Cream.
The cake can be completely decorated with whipped cream, fresh strawberries and yogurt then re-frozen and kept for a few days. Remove from freezer and allow to sit out for 20 minutes before serving.
Find it online: https://cooksotasty.com/frozen-strawberry-shortcake/