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Fudge Brownies

Intense, Chewy, Chocolate, Fudge Brownies are easy to make and delicious alone or topped with your favorite ice cream!

Ingredients

5 oz. cake flour

3/4 tsp. baking powder

1/2 tsp. salt

2 oz. unsweetened chocolate

6 oz. unsalted butter

2 oz. vegetable oil

2.25 oz. unsweetened cocoa powder

15.75 oz. granulated sugar

1 Tbsp. vanilla extract

4 eggs, lightly beaten

Instructions

Prepare a 13″ x 9″ inch cake pan by greasing it with vegetable shortening, lining with parchment paper, and greasing it again; set aside.

Sift together the cake flour, baking powder and salt; set aside.

In the top of a double boiler melt the unsweetened chocolate, butter and vegetable oil whisking until smooth.

Add in the cocoa powder and whisk until fully incorporated.

Pour in the sugar and mix until well combined. The batter will seem a bit grainy.

Add the vanilla and then the beaten eggs. Mix until smooth.

Add the flour mixture in two additions mixing well after each.

Mix batter until completely smooth and then pour into prepared pan.

Bake at 325°F for 28 minutes.

Cool completely on wire rack.

Score into 12 or 16 pieces. Remove brownies from pan using the parchment to lift. Cut pieces and serve.

Store uneaten brownies in a sealed container.