Instructions

1. Preheat outdoor gas grill on medium for 10 minutes.
2. Place two cleaned corn cobs on a piece of heavy duty aluminum foil.
3. Brush the cobs completely with some of the melted butter.
4. Seal all sides of the packets.
5. Place packets on preheated grill.
6. Cover and cook for 10 – 15 minutes, turning every 5 minutes until kernels are tender and starting to char.
7. Open packet, top with chili powder, herbs and cheese, then place opened packet on cool side of grill to melt the cheese.
8. Serve with salt to season if needed.