Harvest Pumpkin Ale Bread
Harvest Pumpkin Ale adds great flavor to this easy to make quick bread
Ingredients
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 Tbsp. baking powder
- 1/4 cup & 2 Tbsp. granulated sugar
- 1 Tbsp. firmly packed light brown sugar
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1 bottle (12 oz.) Harvest Pumpkin Ale
- 3 Tbsp. unsalted butter, browned & 2 Tbsp. unsalted butter, browned
Instructions
- Preheat oven to 375 degrees F.
- Grease and flour a 9″ x 5″ x 3″ loaf pan.
- Sift the dry ingredients (flour through cloves) over a large bowl; set aside.
- Add the ale and 3 Tbsp. browned butter to the dry ingredients. Whisk together until incorporated. Do not over mix. Mixture will be very thick.
- Pour into the prepared pan.
- Bake in the center of the oven for 40 to 45 minutes, until a toothpick inserted in the center comes out clean.
- Remove from oven, pour over the remaining 2 Tbsp. browned butter and allow to cool completely before slicing.
Find it online: https://cooksotasty.com/harvest-pumpkin-ale-bread/