Instructions

1. Preheat griddle.
2. Place the egg in a small bowl of hot tap water to warm.
3. Combine all of the dry ingredients in a large bowl and set aside.
4. In a medium bowl beat the egg and gradually whisk in the melted butter and warmed milk.
5. Add all of the wet ingredients to the dry ingredients and mix until just combined.
6. Season griddle with some oil and pour the pancakes. Sprinkle 2 tsp. of the blueberries evenly onto each pancake. When bottoms are golden flip and continue cooking pancakes until puffed and golden brown on second side.
7. Serve with warmed maple syrup.