Instructions

In a large saute pan melt the butter and 1 Tbsp. Olive Oil over medium heat.

Add the diced pears and saute them until softened and just starting to caramelize about 3 – 5 minutes.

Add the raisins and saute for 1 minute to soften.

All at once add the baby spinach. Continue to saute turning the spinach with a pair of tongs until wilted and cooked.

Remove from heat, drizzle with the Extra Virgin Olive Oil.

Season with salt and pepper to taste and serve.